If you're lucky enough to be visiting a Hungarian family for a meal, there are few things you should remember. Number 1 is that you'll be stuffed with food - so we recommend not eating for a few days beforehand. Aside from the overwhelming focus on eating, there are likely to be plenty of stories and a fair amount of drinking too. So take a look at our crucial tips and tricks below and remember: with this guide in hand, a traditional meal with a Hungarian family could be one of the greatest experiences you have while in Budapest.
Table of Contents
- 1 / 10 - Don't refuse the pálinka
- 2 / 10 - A polite greeting
- 3 / 10 - Never 'cheers' with beer
- 4 / 10 - Beware these two topics:
- 5 / 10 - Perfect the art of listening
- 6 / 10 - The food to expect:
- 7 / 10 - Just when you thought you'd eaten enough:
- 8 / 10 - There's more...
- 9 / 10 - Grandma in the kitchen
- 10 / 10 - Home decorations
If that's not enough dessert is often a cake or a slice - possibly even more than one kind. And if you stay long enough a plate of pogácsa or sós stangli will mysteriously reappear on the table. But if it's very late at night and the pálinka has been flowing then fatty bacon, dried sausage known as 'kolbász' with slices of tomato and paprika and fresh white bread could also make an appearance. Needless to say the main event is food, and you won't leave hungry.