After two years of fasting, the finest Hungarian cuisine is being showcased once more at this year's Gourmet Festival. The event will be patronised by Budapest's best restaurants, wineries and confectioneries, between 27-29 May at the Millenáris Park. Exhibitors include Canadian-Hungarian winery, Gilvesy, the Kistücsök restaurant from Lake Balaton and the Gerbeaud Confectionery, among others.

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