Visit the second Black Food Festival in Budapest on 29 August. The festival was born out of curiosity for international cuisine and the experimental nature of culinary minds across the globe. Alongside nearly 50 exhibitors, there will be a panel of gastronomy professionals on the lookout for the most creative and finest products. The aim is to discover and share lesser-known black foods across the world, whether it’s black macarons, beer, hamburgers or garlic, and for visitors to explore new, unique culinary dimensions.
