With a new décor featuring surfboards and beach snapshots, this popular Ráday Street restaurant now serves Italian and Hungarian dishes with good vibrations.
Gather some friends to share fine finger foods in assorted eateries around the Magyar metropolis, including some that serve truly creative sauces and salsas.
Filling a long-ignored niche in the city’s growing assortment of international eateries, this recently opened restaurant impresses with authentic flavors.
Following a break this winter, Budapest’s first studio restaurant reopens with a new concept and interior that creates a more intriguingly noir ambience.
The refined restaurant is the 5th fine-dining destination in Budapest to win this esteemed honor, announced in Michelin’s new Main Cities of Europe 2016 guide.
We explore beyond downtown Budapest to taste the java specialties of a café in the Békásmegyer district, where world-class coffee beans are used for each cup.
The moon hits your eye like a big pizza pie.. and another pizza pie.. and then another, along with many other fine Italian treats served in plentitude here.
Coffeehouse culture dates back many decades in Budapest, but these new-wave java joints are at the cutting edge when it comes to pouring a top-quality cupful.
A longtime bar of Budapest’s Jewish Quarter is freshly refurbished to become a casual restaurant where classic Magyar meals are presented without pretension.
These eateries all open at the crack of dawn to provide urban dwellers with delicious morning meals, from freshly baked croissants to full English breakfasts.
Dig classic diner cuisine – like milkshakes and thick pancakes with maple syrup – at this boss joint dolled up with flashback flair on Nagymező Street.
Spring is almost here, and we’re already looking for good warm-weather hotspots, preferably with a terrace and nice views. We already found Esetleg Bisztró.
Impressing customers not with interior design but with genuine flavors of the Far East, this freshly opened eatery is a treasure for Asian-food aficionados.
Several top Magyar chefs joined yesterday’s competition in Budapest to select Hungary’s representative foodsmith for the next Bocuse d’Or gourmet tournament.
The leading USA-based online magazine for food, drink, and travel recently designated a family-run Budapest restaurant as an unmissable spot for local cuisine.
Professional baristas, mixers, and sommeliers gather at this tasteful annual expo for the seventh time this weekend, providing special beverages and events.
The Nem Adom Fel Café & Bar, where nearly every employee lives with some kind of disability, opened recently to offer tasty sandwiches, sweets, and drinks.
One of Budapest’s newest bistros is promising, fresh, and friendly, considerably raising the culinary standards for the ever-lively lane in District VII.