Wine is
the focus at the Hotel Rum on 6-7 November, featuring wineries and
winemakers who play a significant role in dining at Salt and in brunches at Toprum.
Participants:
- Szóló Borászat
- Heimann & Fiai Pincészet
- Páger Pince
- Frigyes Bott
- Demijohn
- Borguru – Boriroda
- ZAX-Taittinger (Bor és más)