Wine is the focus at the Hotel Rum on 6-7 November, featuring wineries and winemakers who play a significant role in dining at Salt and in brunches at Toprum.


Participants:

  • Szóló Borászat
  • Heimann & Fiai Pincészet
  • Páger Pince
  • Frigyes Bott
  • Demijohn
  • Borguru – Boriroda
  • ZAX-Taittinger (Bor és más)

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