SALT Budapest has been created on the foundations of Hungarian cuisine, evoking the traditional flavours from the region of Szatmár. It is a Scandinavian-style fine-dining spot with exceptional service and illustrates the finely tuned collaboration between three key gastronomic personalities. You’ll find it on Királyi Pál utca, on the ground floor of the Hotel Rum.
Tip: SALT only opens in the the evenings from Wednesday to Saturday, with dinner served in two sittings, from 6pm and from 8pm.
