This weekend, Sunday brunch returns to the KOLLÁZS Brasserie & Bar at the Gresham Palace. Upon arrival, all guests are greeted with a glass of prosecco and appetisers, before a selection of rôtisserie grilled meats appears, followed by various desserts and the brasserie's new homemade ice cream. Live music accompanies. For table reservations, email reservations@kollazs.hu or phone +36 1 268 5408.

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