Kick off your Sunday with an abundant brunch at the local favourite eatery, Dobrumba (in the heart of Budapest's Jewish district). The menu is brimming with Turkish delicacies such as Cilbir (poached egg, yoghurt, beluga lentils, herbs, chilli oil), Menemen (Turkish egg-dish, pepper, tomato, fresh green spices), Lamb köfte (lamb, tahini, marinated red onion, green herbs, green zhoug, balástyai organic salad mix) and traditional Turkish tea.