Krisztián came up with the idea of doing a tapas evening at Pista bá’ while cooking tripe – they both like intestines. They agreed in a date, but we only know a little about the menu – it will mostly contain
intestines
(pork leg, onion and liver sausage, tripe) but they will also bake cod. You can choose Ráspi wines and
craft
beers
to accompany your meal.
