If you are a meat lover, don't miss the Fény utca Market on February 18th. You can immerse yourself in the fresh and authentic products of a pig slaughter feast. Various baked sausages will be in abundance, alongside baked blood (a local speciality) served with fresh bread and pickles. For an added touch of authenticity, you are invited for a round of pálinka (the iconic Hungarian shot), too. You can not only nibble on the delicious treats but help make them: try your hands at filling the sausages while sipping on mulled wine.
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