After building a loyal following in Pécs, Orma Bakery is opening its first Budapest location with a week-long soft opening from 7 July at Harminckettesek tere. Expect slow-fermented sourdough breads, sandwiches, pastries, kombucha, fermented drinks and batch brew coffee, all made using organic ingredients sourced from Hungarian small-scale producers, with a strong focus on seasonality and local flavours.
(Cover photo: Orma Budapest - Facebook)
