Tereza adds a festive twist to December with a Nachos & Salsa Workshop on 16 December, inviting guests into an evening of dipping, spice and Mexican flavours. You’ll learn the basics of tortilla chips, mix a mezcal-kissed guacamole and prepare a bright mango–shrimp salsa, all paired with Prosecco, a Classic Margarita, Bozal Ensamble and a Don Julio Blanco “bum-bum” shot. Seats are limited, and advance registration is required (participation fee: HUF 16,990 , sign-up via sinkovics.csilla@tereza.hu).
(Cover photo: Major Kata - We Love Budapest)
