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Kristóf Steiner x Bogarnika Tavern – Greek Food and Vegan Wines

On 11 October, diner Bogarnika turns into a true Greek tavern. Join Kristóf Steiner and Nimrod Dagan who will be hosting a Greek themed vegan dinner, served with wines also free from animal products.


  • Welcoming champagne: Meinklang Prosa 2018

  • Greek salad with tofu “feta” ripened in olive oil with sage and thyme

    • Accompanying wine: Maurer Szerémi Furmint 2017

  • Fava, Greek yellow pea cream with Kalamata olives, red onion and dried tomato minibuns

    • Accompanying wine: Ráspi Kékfrankos 2017

  • Moussaka with wild mushrooms and forest fruit sauce

    • Accompanying wine: Bencze Pinot Noir 2015

    • Kourambiethes with cinnamon coconut sugar

    • Accompanying wine: Pelle Zsófia cuveé 2017


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