Kristóf Steiner x Bogarnika Tavern – Greek Food and Vegan Wines

On 11 October, diner Bogarnika turns into a true Greek tavern. Join Kristóf Steiner and Nimrod Dagan who will be hosting a Greek themed vegan dinner, served with wines also free from animal products.

Menu:

• Welcoming champagne: Meinklang Prosa 2018


• Greek salad with tofu “feta” ripened in olive oil with sage and thyme
  
  
  
  • Accompanying wine: Maurer Szerémi Furmint 2017
  
  
  
  


• Fava, Greek yellow pea cream with Kalamata olives, red onion and dried tomato minibuns
  
  
  
  • Accompanying wine: Ráspi Kékfrankos 2017
  
  
  
  


• Moussaka with wild mushrooms and forest fruit sauce
  
  
  
  • Accompanying wine: Bencze Pinot Noir 2015
  
  
  • Kourambiethes with cinnamon coconut sugar
  
  
  • Accompanying wine: Pelle Zsófia cuveé 2017