On 11 August, Mad Dog Hangár invites guests to explore the world of fermentation at a hands-on workshop led by dietitian and chef Nikolett Csesznok. Participants will learn the fundamentals of brewing kombucha and water kefir, discover how starter cultures work, and pick up tips on flavouring and secondary fermentation. After the workshop, guests will enjoy a dinner centred around fermented ingredients, created by Bianka Geiger, founder of TREAT. At the end of the evening, everyone will take home their own homemade drinks, a starter culture and a selection of useful fermentation essentials.
(Cover photo: TREAT)
