For the first time, a prominent Hungarian sourdough bread community called Kenyérlelke (lit. Soul of the Bread) organises its Easter Festival. On April 2nd, (10 am - 5 pm), head to the Fény utca Market on the Buda side, and get everything you need for a typical Hungarian Easter-themed dinner: ham, spring onion, egg and of course, sweetbread and sourdough bread, made by the best bakers in the country.
If plants and handmade products speak to your heart, pop to the 8th district open-air market on April 27th.
As the new summer hangout of Hungarian brewery Mad Scientist, TETŐ opens its season with craft beers and good vibes.
The Museum of Ethnography is hosting the first comprehensive exhibition of Brazilian photographer Claudia Andujar in Hungary.
The Swan is a masterpiece of comedy: witty, brilliant, bright and ironic. And you enjoy it with English subtitles on April 29th.