An exciting pairing of the chefs will result in an even more exciting dinner at the elegant St. Andrea Restaurant in downtown Budapest. The menu will include black truffle, yellow beets, capers and veal, but see all the courses here:

  • Black truffle, Szatmári duck liver, cheese
  • Smoked yellow beets, Brussels sprouts, quince, capers, almond
  • Kale pottage, confit beans, fermented shitake mushrooms, soft-boiled eggs
  • Veal loin, winter vegetables, elderflower, pickled acacia flower
  • St. Andrea's Somlói Galuska (Hungarian sponge cake)
  • Apple strudel, goat cheese, linden honey, walnut

The 6-course meal (including a glass of champagne) costs HUF 28,000, and booking (here) is highly recommended.