With the help of Bortársaság and Kreinbacher, Stand25 is hosting a life-affirming dinner, pairing the bistro’s favourite dishes with excellent champagnes, including an almost unattainable rarity. The menu, compiled by Szabina Szulló and Tamás Széll is as follows:
Welcome: Kreinbacher Rosé Brut Magnum 2016
Charcoal-grilled aubergine, fresh cheese from Vászoly, citrus salad, sunflower seeds
Pol Roger - Brut Réserve Magnum
Duck-liver terrine, cherry chutney, toasted cake
Charles Heidsieck - Rosé Réserve Magnum
Trout, cabbage, walnuts
Ruinart - Blanc de Blancs
Cold tomato-melon soup, sun-dried tomatoes and basil
Piper-Heidsieck - 2012 Vintage Brut
Mangalica Brasov steak, baked potatoes, bacon and roasted garlic
Veuve Clicquot - La Grande Dame Rosé 2008 Magnum
Stand25 aranygaluska sugared dumplings with vanilla sauce
Balassa Winery - Kvarc Szamorodni 2017
Table reservation: info@stand25.hu
