On 24 June, Nar Gourmet Lakásétterem invites guests to a relaxed terrace dinner, where everyone can explore a menu of light summer dishes at their own pace. Turkish flavours take centre stage, with highlights including yoghurt and cucumber granita, strawberry tomato salad, spiced red lentil köfte, okra served with Turkish sausage jam, and kumpir, the beloved stuffed baked potato. The evening concludes with helatiye, a dessert made with rosewater, strawberries and almonds, while a selection of natural wines accompanies the meal throughout the night.
(Cover photo: Nar Gourmet Lakásétterem)
