On 1 January, Galamb Vendéglátás welcomes guests with an inviting New Year’s brunch, where chef Piszkor Norbert and his team blend the warmth of classic hospitality with a contemporary culinary approach. Available while stocks last, the menu features raclette in several versions — natural, kimchi and apricot chutney — alongside steaming korhely soup, warming bombardino and mulled vermouth. Out on the terrace, outdoor heaters and blankets ensure a cosy start to the year.
(Cover photo: Forgács Zsuzsi - We Love Budapest)
