At the Tapagria tapas bar on Andrássy út, ingredients and recipes come from Spain, hams line the walls, and red or white sangría comes by the jug. The Ibérico platter features a selection of matured hams and sausages from Rioja, the prawn tails are fried in garlic oil, and the octopus is from Galicia. For those with smaller appetites, the Basque tapas, pintxos, are tasty.
ARAZ Restaurant, nestled in Budapest's vibrant 7th district, is a trendy spot for Hungarian specialities.
At the Mystery Hotel Budapest, you can not only check into suites resembling a painter's studio or having the Mona Lisa hung above the bed, but feast, clink your glasses, and even unwind in a unique spa.
Find Fermento Pizza's delicious Neapolitan pizzas only steps away from the popular sightseeing spot Batthyány tér
