South American dishes, top-quality wines, attentive service and a laid-back yet elegant atmosphere spiced up with a pinch of Latin temperament – Cut & Barrel opens in Óbuda.
Octopus patatas bravas, Angus tenderloin toast, prawn croquetas – it’s not hard to go overboard with tapas anyway, but Tapas Fino, the new tapas bar on the Danube, is all about Spanish hedonism.