This hidden shop in Buda’s Hűvösvölgy is a coveted shopping destination for cheese lovers. Founders of this family business, Judit Fésűs and her husband, have been making cheese for over a decade. Chez Sennerei specialises in the authentic cheese-making techniques of the Alps, using pure Heumilch, milk provided by cows who are only fed hay, fresh grass and herbs. This main ingredient and the couple’s organic production processes contribute to the unique taste and make the cheeses suitable for those on a lactose-free diet as well. Besides fine dairy products, Chez Sennerei also sells tipples by the French Georges & Cyril Després winery, and their cheeses are also available at the Pipacs Bakery in Óbuda and at KIOSK Budapest in the city centre.
