1/11
Pierrot
Pierrot is a casual, elegant, sophisticated, and inclusive restaurant. Here, you can indulge in a new level of classic Hungarian cuisine within 13th-century walls. The dishes are prepared with premium ingredients in a true bourgeois European style, while the cosy interior and pretty garden provide a romantic atmosphere. The Zsidai Group’s first restaurant opened in 1982 as Budapest’s first privately owned café and has hosted many celebrities since then. Pierrot has undergone numerous changes in the past decades, but the special, quality flavours and bourgeois elegance seem to be eternal. And the back garden is a true miracle!
More details here and here.
2/11
21 magyar
The world of Sindbad (a novel by Hungarian writer Gyula Krúdy) is evoked at 21 Magyar Vendéglő (21 Restaurant), where not only the dishes represent the lighter side of traditional Hungarian cuisine and hospitality but also the casual, cosy atmosphere. At 21, the day starts early at the market so that the dishes can be prepared with the finest ingredients. Explore Hungarian flavours in a special way, in a slightly different form. The often-changing wine list features only local items that represent unique flavours, so you will also find some real specialities. The clichés of the typical 'Hungarian restaurant' are abandoned at 21. Rather, it is a place where even Budapest citizens have a nice time with light dishes. And its large, sunny terrace offers a magnificent view of the National Archives of Hungary building. (x)
More details here and here.
3/11
Jamie's Ita
There’s always room for a good pizza or pasta in the city, especially when the traditional Italian dishes come with a Jamie Oliver twist. And the spacious, bright spaces and terrace overlooking the Matthias Church add a modern, laid-back Mediterranean feel to the setting. Delicious starters, pizzas, pasta, salads, primi and secondi dishes typical of Italian cuisine are prepared using Jamie’s recipes. You can wash them down in style with local or Italian wines, craft beers, and Jamie’s special cocktails. This restaurant is not just for a romantic dinner or lunch, Jamie’s is also the perfect choice for company parties and celebrations.
More details here and here.
4/11
Baltazár
We recently visited the newly reopened Baltazár, which has always been the most rebellious 'child' of the Zsidai Gastronomy Group. For a long time after the post-pandemic closures, we could only enjoy the friendly, genuine atmosphere of the hotel. However, the newly opened restaurant now welcomes everyone for breakfast, lunch, dinner, or just a nibble. With a straightforward menu, a Josper charcoal oven, consistently high-quality ingredients, a friendly atmosphere, and seriously respectable meats, this is a lovely restaurant where you can have a good time any time of the day.
More details here and here.
5/11
Pest-Buda Bistro
The oldest Hungarian hotel opened its doors in 1696 and was completely renovated in 2016. In its restaurant and cosy terrace, past and present blend perfectly. The Zsidai family restaurant brings to life the flavours of meals made by Hungarian grandmothers, using the finest ingredients, proving that home-style Hungarian cuisine can be modern. Beef stew, homemade duck liver pathé, and chicken paprikash are among the most popular dishes, but the breaded selection is also a favourite with locals and tourists alike. (x)
More details here and here.