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Sofitel Budapest Chain Bridge
After creating his own Castillo de Canena olive oil to widespread acclaim, Jeremy Cayron – head chef of the riverfront hotel’s panoramic Paris Budapest restaurant – now offers his exclusive PER SÉ sturgeon caviar among the extraordinary French-influenced cuisine available here. Brought to fruition with Iranian methods, this succulent seafood specialty can be a perfect accompaniment to crisp glassfuls of the hotel’s privately produced Riesling wine, refined from Hungarian-grown grapes.
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K + K Hotel Opera
Tucked on a side street just a few steps away from the magnificent Hungarian State Opera House, this downtown hotel welcomes city visitors with the “Autumn Special” package available through November, including two nights of accommodations, a tasty buffet breakfast with sparkling wine, free access to the wellness area with a cozy sauna, and even a voucher for a daytime Danube cruise in a glass-covered riverboat to be enjoyed with a complimentary drink aboard; prices start at 192 euros per person.