The
Passage Café & Brasserie at Párisi Udvar is inviting you to an exclusive whiskey tasting event, where you can
learn how to make classic whiskey cocktails. The workshop will take place at
the gorgeous Budapest Salon of Párisi Udvar on 30 October, where you can sample bourbon aged in oak
barrels, Tennessee whiskey famous for its maple-tinged notes, then end your tasting with an exquisite rye whiskey. After the whiskey tasting, you can learn how to mix three timeless
classic creations and get to know the secrets behind the making of an Old Fashioned, a Whiskey
Highball and a Boulevardier. The bar manager of the Paris Passage Café &
Brasserie, Norbert Tóth, will showcase these, and his bartender colleagues will
be happy to help you prepare these cocktails. Unlimited consumption of non-alcoholic
drinks will be available during the event, and any additional whiskeys and cocktails are also available for
an additional cost. During the evening, the crew will also make Angus Mini
Burgers and New York cheesecake as part of the tasting package.
The
maximum number of people for the event is limited, so registration is required.
Click here for more information.
