Vintner behind the piano, or as Mihály Liszkay would say: evergreen melodies from New York to Budapest will enchant your Tuesday night paired with a special five-course wine dinner at Corinthia Hotel Budapest. Besides tasting the award-winning wines of the vintner and world-traveller pianist, you can also hear some of his interesting and inspirational stories.

Menu:


  • Welcome

    • Liszkay Pinot Noir Rosé 2018



  • Amuse bouche

    • Baby radish salad, soft Urdă cheese



  • Halibut and octopus, smoked new potato, asparagus, dill

    • Liszkay Pinot Gris 2016



  • Kohlrabi velouté, sous-vide mangalica pork belly, gorgonzola and onion crust

    • Liszkay Pinot Noir ETTA 2015



  • Bouillabaisse, cod, mussel

  • Lamb rump, green crust, cauliflower cream, pea, portobello

    • Liszkay Merlot Barrique 2011



  • Lavender chocolate mousse

    • Liszkay Cabernet Franc Barrique 2011




Click here to make a reservation.