Vintner behind the piano, or as Mihály Liszkay would say: evergreen melodies from New York to Budapest will enchant your Tuesday night paired with a special five-course wine dinner at Corinthia Hotel Budapest. Besides tasting the award-winning wines of the vintner and world-traveller pianist, you can also hear some of his interesting and inspirational stories.
Menu:
- Welcome
- Liszkay Pinot Noir Rosé 2018
- Amuse bouche
- Baby radish salad, soft Urdă cheese
- Halibut and octopus, smoked new potato, asparagus, dill
- Liszkay Pinot Gris 2016
- Kohlrabi velouté, sous-vide mangalica pork belly, gorgonzola and onion crust
- Liszkay Pinot Noir ETTA 2015
- Bouillabaisse, cod, mussel
- Lamb rump, green crust, cauliflower cream, pea, portobello
- Liszkay Merlot Barrique 2011
- Lavender chocolate mousse
- Liszkay Cabernet Franc Barrique 2011
Click here to make a reservation.