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A health and sustainability-minded event hosted for the 23rd time on 14 and 15 September is the perfect, family-friendly occasion to learn more about a green lifestyle, for vegetarians and others alike. Attractions include lectures by nutritionists, vegetarian food-tasting and a showcase of organic products. The festival aims to shed light on the positive aspects of vegetarianism, and dismantle some of the misconceptions that may exist about this diet.

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