Szaloncukor is a special Hungarian Christmas sweet. It is a small, filled bonbon, packed in colorful tissue paper. Hungarians usually put them on the Christmas tree or in a bowl - just to finish them within the next few hours.
If you join this workshop at local café Franziska, you can not only taste, but make this delicacy from scratch. You will have the chance to pick from two yummy flavours: dried plum-dark chocolate, tonka bean, coated in roasted hazelnut or almond-coconut with homemade almond butter and dried apricot, coated in almond. They are both vegan.
In addition to the sweets (you will make 20-25 pieces), you will be able to design your own gift card - and then take this pretty pack home in a Christmas box provided by the team of Franziska. During the workshop, you can nibble on vegan treats and have a bubbly or lemonade.
The workshop is for small groups to keep it friendly and intimate, but more than one dates are available:
- 8 Dec 3:30pm-5pm
- 9 Dec 3:30pm-5pm
- 16 Dec 3:30pm-5pm
- 22 Dec 3:30pm-5pm
