It’s that time of the year again when love lingers in the air, surprises are planned and gifts are offered. Send good vibes and express your love to all the people who matter to you - from your beloved Mother, to your BFF and of course to your Valentine. This
Valentine’s Day
,
Four Seasons Hotel Gresham Palace Budapest
celebrates the occasion with a bright selection of little touches that will make this day a memorable one:
Arioso pop-up shop
(February 13 - February 14) open from 10 am to 9 pm
For this special day the Arioso flower shop will open its first pop up shop in the lobby near the hotel entrance to fashion exclusive Valentine’s Day bouquets in the “Colors of Love” theme. Hotel guests can order bouquets through the concierge by calling +36 1 268 6000.
Get your
personalized love note
! A professional calligraphist will be available from noon until 9 pm to assist with putting your feelings on paper.
Valentine's Day Colors of Love dinner
at the Gresham Restaurant with music by the Barbara Stahl & Gábor Havai duo
Six-course menu with welcome drink: 24,000 HUF / person
On Saturday, February 14, immerse yourself with your special someone in a gourmet six-course dinner dreamed up by chef Leonardo di Clemente. The dishes included on the menu each represent a color on the palette of the colors of love.
Dinner starts at 6 pm.
Crimson: White Tuna Maki, Sweet and Sour Tapioca and Red Endive
Burgundy red: Smoked Beef Carpaccio with Pickled Porcini Mushroom and Truffle Ricotta
Pink: Beetroot and Bresaola Risotto with Seared Foie Gras and Smoked Walnut
Red: Pomegranate Sorbet with Raspberry Cserpes Yoghurt
Purple: Rosé Baby Duck Breast with Purple Carrot and Pickled Flower Petals
Violet: Soft Coconut Sponge, White Chocolate Creamy Mousse and Violet Granite
Reserve your table at +36 1 268 5120 or email
greshamrestaurant.budapest@fourseasons.com
.
Cocktail party at the bar with music by the Barbara Stahl & Gábor Havai duo and with the Colors of Love mini menu
- 5,500 HUF / mini menu / person
White Tuna Tartar with Sweet and Sour Tapioca, Red Rice Chips
Beet Risotto Arancini with Horseradish Mascarpone and Smoked Walnut
Duck Breast Ham with Purple Carrot Purée and Pickled Flower Petals
Violet Macaroon
Rosewater Panna cotta
Choose between the
Velvet Passion cocktail
or Merfelsz Winery's famous Esti Csók 2012.
Reserve your table at +36 1 268 5110 or email
greshamrestaurant.budapest@fourseasons.com
.
Say it with cake:
The cakes of confectioner Árpád Szűcs will be available on Valentine’s Day as well.
Order one of his custom-made cakes at least two days in advance: +36 1 268 5110 or
greshamrestaurant.budapest@fourseasons.com
.
A special moment at the SPA:
The best day to spend the day of lovers is in intimate and relaxing surroundings at the Four Seasons Hotel Gresham Palace SPA. Admission for whole day: 12,000 HUF / person.
Call +36 1 268 55 00 to book a SPA appointment.
