Fine-dining restaurant TAMA is taking reservations for their New Year’s Eve dinner, featuring a refined menu filled with delicacies.
Menu:
- Welcome Champagne
- Oysters with ponzu and salmon caviar
- Rabbit aspic, pickled vegetables, Japanese spinach
- Cabbage soup
- Pork belly, cauliflower, broccoli, hazelnuts
- Beef ribs with warm lentil salad
- Prosecco mountain-ash, white chocolate
