On 4 April, Nor/ma Grand brings the atmosphere of a Swedish Easter to Budapest with a buffet-style afternoon at Millenáris. Guests can enjoy a slower, spring-inspired gathering around a shared table, featuring dishes such as beetroot salmon salad, Swedish fish soup, boiled pork ham with horseradish and chives, wild garlic fresh cheese, pickled egg with wasabi yolk, and a sweet braided bun with ginger and golden raisin cream. As capacity is limited, tickets are available in advance via the venue’s website.
(Cover photo: Csudai Sándor - We Love Budapest)
