In celebration of St Martin's Day, goose meat is in the spotlight at the elegant downtown restaurant ÉS Bisztró between November 7th and 20th. The saint is commemorated with generous feasts across the country and at ÉS, mouthwatering dishes include Goose liver baked in its fat, walnut bread, balsamic onions, Goose leg confit, cholent, quail egg, red onion and a delicious Chocolate cherry 'Lúdláb' dessert.
Find the menu under 'Blackboard specials' and book a table here: +36 20 474 5000
From November 24th to January 7th, don skates and slide in the atmospheric surroundings right next to Small Boulevard.
On December 2nd, Australian Comedian Elena Gabrielle will hit the stage.
On December 3rd, the first Sunday of Advent, they extend their opening hours, letting you browse the pieces until 11 pm.
If you'd celebrate Advent with your loved ones over a generous brunch, head to InterContinental Budapest.