Goose cooked in a smoker? The taste is as exciting as it sounds!
Sera
,
TERMINAL
’s
Tattooed Chef
, prepares various goose dishes á la TERMINAL style along with irresistible smoked goose legs, while
Etyeki Kúria
’s aromatic fresh wines put the icing on the cake.
St. Martin’s Day menu:
Saffron-infused goose dumpling soup
Goose risotto with Foie gras
Smoked goose leg with pumpkin gratin
Lúdláb cake in a cup
Reservations: +36 30 419 5040
