Stylish downtown brunch spot Edison&Jupiter is putting a special menu on offer celebrating St Martin. The feast features 'freshly baked brioche bun with smoked foie gras, figs and pomegranates', 'delicious goose rillette, homemade brioche bun with sesame seeds, fermented beetroot and pearl onions', and fruitcake. The best bit is that the delicious goose dishes are available not just for a day but throughout the entire week! You can also indulge in the luxurious foie gras brûlée, served with signature homemade brioche buns, a delicacy that has found a permanent home on the regular menu. And here's a tip to elevate your experience: immerse yourself further into the traditions of Hungary by tasting the 'new wine' on this special day.
