Monk's Bistrot, at downtown Piarista Passage, boasts a prominent open kitchen and a simple but convincing menu. On the occasion of St Martin's Day, you can experience the creativity of the team as they put mouthwatering seasonal dishes on offer between November 10th and 17th. Taste goose crackling cream, goose soup with matzo balls, and boiled millet with goose giblets, then finish your meal with a slice of the delicious honey cake, Marlenka.

Book a table here