Name day celebration in anticipation of spring at
Konyha
.
Two Sándors came up with the idea, one Joci washed it down with pálinka, and some Benedeks will surely show up.
Open windows, music and a grill plate. All Sándors, Józsefs and Benedeks in town are invited for
a joint fiesta with food and drinks
.
Special menu available from 7 pm. The number of portions is limited, so be quick!
The menu:
- Sanyi Kenyeres: ‘Kenyeres’-cocktail
- Sanya Nagy:
Hódítás...
a konyhában: ‘Cute Ginger Pig’ - slow roast' - British pork roast with spring herbs, coriander salsa, spicy baked apples
side dish: Colcannon (Irish mashed potato)
- Joci: ‘Rigó Jancsi' with home-distilled pálinka
Sándors, Józsefs and Benedeks will get a free tableful of ‘Roppantó’ (fried English greaves with apple sauce).
