Sip some of the most
exclusive champagnes
by the glass at this high-class haven set up right across from the entrance of
Buddha-Bar
’s restaurant on Budapest’s Váci Street. During December 4-23, assorted sparkling sensations and delicious oysters are served to guests every day of the week between 3pm and 11pm, while at 7pm the bartenders uncork a special champagne with a saber.