On 7 March, ODA restaurant will host a stop on Buja Disznók's seasonal pig feast series. For this special occasion, renowned chef Lajos Bíró will take the reins, bringing along the finest cuts to prepare a festive feast right before your eyes. Expect succulent roast pork with sausage, mashed potatoes, crispy fried blood with onions, and liver sausage with eggs – all straight from the open kitchen.