Savour traditional Magyar dishes at Stand25’s New Year’s Eve dinner party. The four courses include classics such as goulash and Somlói sponge cake, all at a reasonable price.

Menu:


  • Amuse bouche

  • First course

    • Duck foie gras, quince, butter loaf, Tokaj Aszú 6 puttonyos OR angus beef tartare, toast, pickled onion OR pumpkin salad, Vászoly cheese, pumpkin seeds



  • Second course

    • Goulash OR onion soup, croutons, Balaton cheese



  • Third course

    • Deer roast, game sauce, serviette dumplings OR stuffed baby Bereg chicken breast, duck liver, potato purée, apple compote OR baked cauliflower, breadcrumbs, mushroom sauce



  • Fourth course

    • Somlói OR milk rice, caramel, plum



  • Petits fours


Click here to reserve a table (Hungarian-only).