Savour traditional Magyar dishes at Stand25’s New Year’s Eve dinner party. The four courses include classics such as goulash and Somlói sponge cake, all at a reasonable price.
Menu:
- Amuse bouche
- First course
- Duck foie gras, quince, butter loaf, Tokaj Aszú 6 puttonyos OR angus beef tartare, toast, pickled onion OR pumpkin salad, Vászoly cheese, pumpkin seeds
- Second course
- Goulash OR onion soup, croutons, Balaton cheese
- Third course
- Deer roast, game sauce, serviette dumplings OR stuffed baby Bereg chicken breast, duck liver, potato purée, apple compote OR baked cauliflower, breadcrumbs, mushroom sauce
- Fourth course
- Somlói OR milk rice, caramel, plum
- Petits fours
Click here to reserve a table (Hungarian-only).