One of Budapest's most
glamorous bars, MÚZSA celebrates its 2nd birthday on 1
October. On this magical evening, we'll take you back to the timeless Golden
Age with exciting cocktails, a delightful fusion of Hungarian and Asian cuisine
and an elegant, yet playful atmosphere.
After a lot of hard
work and dedication, head bartender Ádám Rédli and his team will be
offering a taste of a new cocktail for the special occasion, while executive
chef Árpád Győrffy will be preparing a few new dishes, yet again to present
the best of Asian and Hungarian cuisine. The evening will open with a surprise
cocktail, followed by salmon tataki, pan-fried scallops and foie gras,
wagyu beef gyoza and miso hoikoro, and a surprise dessert to close the
evening. Live music will be provided by Rewod + Artemis, Nika and Myra
Monoka.
If you would like to
attend the event without the dinner menu, you are welcome to take a seat in the
front, under Gresham's iconic chandelier, at the bar.
Reservation is
required via email at muzsabar.budapest@fourseasons.com or by calling +36 1 268
5120.
