The staff at Mazel Tov celebrate their commitment to gastronomy and culture by publishing a book, containing a selection of their most popular recipes. Their aim is to take readers on a journey around the Middle East, starting with the basics to then moving onto more complex dishes and current Israeli gastronomic trends. As the book continues, you are also introduced to the Mazel Tov team, telling you about their favourite memories of working in the restaurant. The book is available in Hungarian and English as well.
