Maria Elia’s Modern Greek Kitchen

Culinary community Globalista Konyha (‘Global Kitchen’) open their new season with chef Maria Elia, who delights diners with a five-course meal on 18 and 19 September. The dishes will combine the wonders of Greek cuisine with Maria’s modern concepts and fresh Hungarian ingredients, to create a diverse sensory adventure.

Menu:

• Carrot keftedes, carrot tabbouleh, tahini sauce


• Chili-roasted feta, watermelon, raisin oregano dressing, pine nuts


• Chargrilled octopus, taramasalata, fennel, capers, lemon, crispy potatoes


• Duck shawarma, duck gigantes, date-and-almond baklava


• Kataifi-wrapped stuffed figs, fig-leaf panna cotta

• Carrot keftedes, carrot tabbouleh, tahini sauce


• Whipped tofu, watermelon, raisin oregano dressing, pine nuts


• Chargrilled cabbage, pistachios, mixed grains, green tahini sauce


• Aubergine shawarma, gigantes, aubergine, date-and-almond baklava


• Kataifi-wrapped stuffed figs, fig-leaf cream