In spring 2015,
Macesz Bistro
will start a new event series with the overt aim of spicing up the
gastronomy
scene of downtown
Budapest
. The events will include everything you can imagine: cooking (and of course eating) together, flavor fights and kitchen battles, unforgettable dishes, excellent wines and unconventional pairings in the kitchen and on the plates as well.
The goal of the event is to show the culinary diversity which surrounds us and prompts
Macesz Bistro
to discover and reinterpret new flavors and dishes day after day.
Macesz Gastro Tour Vol.1. Wine&Dine w.
Gábor Merfelsz
- March 12
An upper middle class
winemaker
, the most characteristic figure of the
Szekszárd
wine region, who everyone pays attention to because his philosophy is unique on the Hungarian winemaking scene. His wines are intriguing, sexy and full of flavor. His
Gastro Tour
at Macesz will no doubt be a special culinary and cultural experience.
Dinner starts at 19.00.
Table reservation, registration:
solet@maceszhuszar.hu
or +36 1 787 6164, +36 30 499 5585
You must be registered to attend. The capacity of the venue is limited.
