The newly opened Leopard, a Scandinavian-style pizzeria near the Hungarian National Museum, isn't slowing down anytime soon. To keep things exciting, they're launching themed nights, and the first one – on 7 February –is all about seafood pizzas. For one night only, the menu will feature salmon, tuna, and anchovy-topped creations, all staying true to Leopard's signature Italian-Scandinavian fusion. If you're into bold flavours and unique twists, this is your cue to grab a slice!

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