Lamb Dishes and Wines with Csabi Miklós and Tomi Dúzsi

Lamb dishes and wines will play the leading role on the first Wednesday of March, when the two hosts,
Csabi Miklós
and
Tomi Dúzsi
(
Dúzsi Tamás pincéje
) will bring their best wines to
Mazel Tov
, where divine lamb shoulder blades will be cooked from recipies from Tel Aviv, with delicious vegetables. You can taste the wines, buy bottles or glasses, and ask questions from the two hosts.