On 11 and 12 April, Mexican chef Santiago Lastra together with Hungarian Ádám Barna, invited by the team of Eatwell, will be cooking up a storm at the St Andrea Gourmet Bar. Lastra’s ars poetica is to use local and seasonal ingredients from his home country. During his career, he has worked at illustrious restaurants such as Bror, Nordic Food Lab and Mugaritz, among the best worldwide. You can reserve your spot on the restaurant website.