Patagonian Francesco “Pancho” Cardenas (Kadeau - DK) and chef Szilárd Tóth (Innio) will have a joyous cooking session inspired by Scandinavian cuisine at Innio on January 11, 12, and 13. Their menu includes only local and seasonal ingredients spiced up with the mentality of northern cuisine. Pancho will also have a few Danish surprises straight from the Kadeau.
Dates:
- January 11, 2018, 6pm and 9pm
- January 12, 2018, 6pm and 9pm
- January 13, 2018, 6pm and 9pm
Dinner costs 35,000 HUF + 12,5% service charge which should be paid upon reservation. Booking is only valid if it was paid in advance. Reservations: http://innio.hu/book-now/
