Spending time at the Múzsa cocktail bar at the Four Seasons Hotel Gresham Palace is a real experience. Every element of this Art Nouveau building of unparalleled beauty merits investigation while your cocktails are being prepared and descriptions of their alchemy are related in fascinating detail.
This is the fifth event in the Muse of the Month series, so on Friday, 4 March, a special guest bartender will be taking his position behind the city’s most beautiful bar counter. He is none other than Tommaso Cecca, a celebrated mixologist at Camparino in Galleria overlooking the Duomo in Milan. The Camparino in Galleria is hugely popular, currently occupying 27th place in the World’s 50 Best Bars, and the glory is largely Cecca's, the soul of the place for the last three years. He and his colleagues keep faith with the iconic Campari tradition.
That is why you can expect Italian mixes at the Múzsa, with original and wild varieties. For those eager to discover the bar scene in Milan, Tommaso Cecca will be guest bartending from 8pm-11pm at a Múzsa night with a special menu showcasing Camparino in Galleria’s classic and iconic Campari-based cocktails. And from 9pm to midnight, you can toast to the music of the On Time Band.
Megjelent első bookazine-unk, ne maradj le róla!
Már 15 éve lélegzünk összhangban a fővárossal. Jubileumi kiadványunkban mindent megtalálsz, ami magazinunk és eddigi munkánk esszenciája. Gasztronómia, kultúra, városi legendák és Budapest arcai, interjúk, történetek és a legjobb helyek – úgy, ahogyan mi látjuk a fővárost.
Rendeld meg itt vagy keresd a nagyobb könyvesboltokban!
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