Cholent (sólet), a slow-cooked stew, is a traditional Jewish dish often prepared for Shabbat or other special occasions. On August 27th, an entire festival will be dedicated to it as the opening event of the Week of Synagogues. You can sample various versions of this delicacy, including some made by Hungarian celebrities. While enjoying a vegan variation, you can also learn about the richness of Jewish culture. The event is open to all, including children.