Welcome the 
Year of the Goat
 with a savory feast of high-quality Chinese cuisine at Budapest's deluxe 
Buddha-Bar
 restaurant, where a special five-course meal awaits guests who want to celebrate the 
Asian New Year
 with tasteful style. The repast begins with a Chinese chicken-and-tofu cake amuse bouche, followed by fish dim sum with bok choy, hot and sour duck soup, a choice of main courses like tuna with dried shiitake mushroom and caramelized ginger sauce, and for dessert, enjoy a dumpling of rice and peanuts with passionfruit sauce. On February 22 from noon to 4pm, enjoy an all-you-can-eat 
Asian Lunar New Year's Brunch
 here, too.